Restaurant Plage
Chef Hat Consideration List – VOTE
Best Known For
Duck breast, black plum, jus, caramelised French shallots and fig.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 30 Chef: Tomoyuki Usui
Opening Hours
Mon 6:00:PM - 11:00:PM
Tue Closed
Wed 6:00:PM - 11:00:PM
Thu 6:00:PM - 11:00:PM
Fri 12:00:PM - 3:00:PM
Fri 6:00:PM - 11:00:PM
Sat 12:00:PM - 3:00:PM
Sat 6:00:PM - 11:00:PM
Sun 12:00:PM - 3:00:PM
Sun 6:00:PM - 11:00:PM
Groups & Functions
- Up to 35 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Banquets
- Canapes
- Degustation
- Finger Food
- Set Menu
Classy, sophisticated dining
My family and I have had the pleasure of dining at Restaurant Plage a number of times since it's opening. Each time, we are impressed by the quality of food (presentation and taste are equally commendable) as well as the service. Yuki is friendly and very knowledgeable about the ingredients. It is a pleasure to have her serve us our dinners and always remembers our little quirks and habits each time. Chef Tomo creates a piece of artwork in each dish and is truly a talented at what he does. I would highly recommend restaurant Plage.
I went to Plage last week and am still in awe of the food I ate. Great price for beautiful service and exquisite unique delicate food. Genius food but homey and well priced as a suburban evening out. Not pretentious.