Harry's at Conti

A few words from Harry's at Conti

Set within the historic grounds of one of Perth's most storied family wineries, Harry's at Conti is a
celebration of classical French cuisine, heartfelt hospitality, and the enduring beauty of the shared table.
Guided by a simple philosophy — that food has the power to bring people together in our busy lives —
we invite you to slow down, relax, and enjoy.
Our mission is to create moments of connection and lasting memory through thoughtful, considered
dining. Raised in Perth's northern suburbs, brothers Harry and Philip — Executive Chef and General
Manager — grew up surrounded by the warmth of family, the fragrance of homegrown herbs, and the
generous spirit of shared meals. From a young age, they shared a vision of opening a restaurant together:
a place shaped not only by food and hospitality, but one that could also serve as a home for their mother
and father's artwork, celebrating creativity, family, and storytelling beyond the plate. These formative
experiences instilled a deep reverence for food and a quiet dedication to service that continues to shape
the soul of the restaurant today. Harry's culinary foundations were laid at the esteemed Loose Box in
Mundaring under the mentorship of Meilleur Ouvrier de France, Alain Fabregues. It was here that he
developed an appreciation for discipline, restraint, and the artistry of classical technique. His journey then
took him to England's world-renowned Three-Michelin Waterside Inn, where, as the Roux family's first
Sous Chef and later consultant to Michel Roux Snr, he further deepened his respect for tradition and
excellence in craft. Now, within the heritage Conti Homestead, the brothers and their team have created a
dining experience that is both refined and deeply personal — a place where tradition is honoured,
flavours are elegant, and every gesture of service is delivered with care.At Harry's at Conti, we invite you
to slow down, savour the moment, and share a meaningful evening with us