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Best Known For

Confit duck leg with crispy truffle and parmesan polenta, pickled rhubarb and porcini jus. Miso crusted King Salmon with sticky black rice.

About Relish on Addison

Don't miss the Tasting platter, crispy zucchini flowers & risotto, cannelloni of goats' cheese, pumpkin & spinach, duck confit, radicchio & fig salad

Location & Map

Shop 4, 6 Addison St, Shellharbour Village 2529 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos

Seats: 100   Chef: Tom Laws  

Opening Hours

Mon  Closed
Tue  11:30:AM - 3:00:PM
Tue  5:30:PM - 8:30:PM
Wed  11:30:AM - 3:00:PM
Wed  5:30:PM - 8:30:PM
Thu  11:30:AM - 3:00:PM
Thu  5:30:PM - 8:30:PM
Fri  11:30:AM - 3:00:PM
Fri  5:30:PM - 9:00:PM
Sat  11:30:AM - 3:00:PM
Sat  5:30:PM - 9:00:PM
Sun  9:30:AM - 3:00:PM
Sun  5:30:PM - 7:30:PM

Groups & Functions

  • Up to 100 Guests
  • Birthday Party
  • Dinner Party

Leave a Review

Member Reviews (1)

douggai

Excellen Tom & Maria have excellent staff who are alway welcoming and very attentive really looking forward to seeing them in their new restrauant when it opens Food is absolutely 1st class