Relish on Addison

Best Known For

Crispy confit duck, black garlic and orange glazed pumpkin, miso purée and plum chutney.

Creative Modern Australian dining in a smart contemporary space is what you’ll discover at Relish on Addison in Shellharbour Village. Located on Addison Street, this dining destination oozes rustic charm with well-worn brick, recycled timber and potted greenery, adding a warm and welcoming vibe ideal for casual dining, making Relish a great place to catch up with friends and family. From an ever-changing menu reflecting the best of local seasonal produce, stop in for a leisurely lunch of gnocchi with prawns, chorizo, Swiss chard, peas, saffron and marjoram butter; while evening diners start with hiramasa kingfish sashimi, green mango salsa, finger lime and coconut yoghurt and betel leaf. Angus sirloin, Tuscan potatoes, confit mushroom, onion jam and marrow jus satisfy hearty appetites.

  Restaurant & Catering Association Member