Redline Kitchen & Taphouse
Chef Hat Consideration List – VOTE
Shop 8A Tramsheds, 1 Dalgal Way, Forest Lodge NSW
Best Known For
BREAKFAST Soft Shell Crab & Grits - Ground corn soaked overnight, then slow cooked for an hour and finished with butter and salt and pepper served with soft shell crab dredged in spiced cornmeal and fried crispy (gf). SUBSTANTIALS Jambalaya - Our take on the Louisiana favourite is a hearty meal of rice, tomato, andouille sausage, shrimp, celery, green pepper, onion and Redline spices (gf).
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 120
Opening Hours
DINNER DAILY 5pm to 11pm. BREAKFAST WEEKENDS ONLY 9am to 3pm. LUNCH WED to SUN 11.30am to 3.30pm.