Red Smoke Bendigo

Best Known For

Slow-cooked meats such as Bourbon-glazed baby back ribs, finished on the char grill.

Bendigo locals and visitors following the tantalising aromas of smoked meat to Red Smoke Bendigo on High Street. Nestled in the heart of the city just a stone’s throw from the fountain, this rustically authentic eatery blends recycled timber with exposed brick to create a cosy vibe, ideal for sharing platters of slow-cooked meat with family and friends. Kickstart your meal with tapas choices like Manchego cheese croquetas and pimento aioli, or crispy pork belly and pickled watermelon; before chowing down on 12-hour hickory smoked beef brisket with maple BBQ sauce and sides of slaw, cornbread and hand-cut fat chips. Wrap your hands around a smoked chicken burger with bacon, slaw, aioli and fat chips, before a decadent dessert of churros and chocolate sauce to complete your meal.