Red Steakhouse & Bar

Best Known For

Slow-cooked lamb shoulder for two, with salsa verde and sides of crispy duck fat potatoes, honey glazed carrots and broccolini.

Rewind to the classic days of nostalgic food memories reinvented with an elevated and modern touch at Red Steakhouse & Bar on Masthead Way in Hope Island. Nestled in Sanctuary Cove Village on the GC, soak up stunning waterfront views and glamorous super yachts as you sip a cheeky Negroni cocktail and peruse a steakhouse menu with a focus on the traditional, from steak tartare to beef bourguignon. Perhaps start with seared beef carpaccio, caramelised onion, Parmesan, kipfler potato, fried shallots and basil oil or garlic prawns, chilli, lemon zest, olive oil and charred sourdough; for a low and slow main, slice your knife into braised beef cheek, onions, mushrooms, mustard mash and salsa verde. Signature sand crab lasagne, abalone cream and black caviar hits the mark for seafood lovers.