Best Known For

12-hour slow-cooked hickory smoked beef brisket with maple BBQ sauce.

About Red Smoke Bendigo

Bendigo locals and visitors following the tantalising aromas of smoked meat to Red Smoke Bendigo on High Street. Nestled in the heart of the city just a stone’s throw from the fountain, this rustically authentic eatery blends recycled timber with exposed brick to create a cosy vibe, ideal for sharing platters of slow-cooked meat with family and friends. Kick start your meal with tapas choices like cider-braised chorizo and pickled shallots, or crispy pork belly and pickled watermelon; before chowing down on a smoked lamb shoulder burger, spinach and tomato ranch dressing, with big fat chips. For a finger-lickin’ good time, delve into free-range baby back ribs, glazed with bourbon and finished on the char-grill, with sides of housemade slaw, cornbread, fried pickles and hand-cut chips.


Location & Map

61 High Street, Bendigo 3550 VIC - See Map

Opening Hours

Mon  Closed
Tue  Closed
Wed  12:00:PM - 10:00:PM
Thu  12:00:PM - 10:00:PM
Fri  12:00:PM - 10:00:PM
Sat  12:00:PM - 10:00:PM
Sun  Closed

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