Best Known For
12-hour slow-cooked hickory smoked beef brisket with maple BBQ sauce.
Bendigo locals and visitors following the tantalising aromas of smoked meat to Red Smoke Bendigo on High Street. Nestled in the heart of the city just a stone’s throw from the fountain, this rustically authentic eatery blends recycled timber with exposed brick to create a cosy vibe, ideal for sharing platters of slow-cooked meat with family and friends. Kick start your meal with tapas choices like cider-braised chorizo and pickled shallots, or crispy pork belly and pickled watermelon; before chowing down on a smoked lamb shoulder burger, spinach and tomato ranch dressing, with big fat chips. For a finger-lickin’ good time, delve into free-range baby back ribs, glazed with bourbon and finished on the char-grill, with sides of housemade slaw, cornbread, fried pickles and hand-cut chips.
61 High Street, Bendigo 3550 VIC - See Map