Best Known For
Ajika pork, caramelised turnip, fennel, celeriac and herbs.
Enjoy after-work socialism in Adelaide’s CBD at Red October on Gilbert Place. Bringing vibrancy and Russian heritage to city laneways with a new outdoor area and indoor ambiance of stonework, concrete and timber, this venue has been returned to its 1890s roots with painstaking care. Perch on a stool at the bar under a moody vibe of pendent lights and order a cocktail like USSSour with rum, sea buckthorn and Grenache, before delving into dishes such as chebureki – pork and Russian sauerkraut dumplings – and pickled Portobello mushroom tartare with mustard greens, vegan egg yolk and mayo. Team a larger plate of chicken Kiev and green pumpkin seed sauce, with one of eight craft beers on tap; before heading downstairs to check out Hong Kong-style speakeasy Suzie Wong for a last drink.
22 Gilbert Place, Adelaide CBD 5000 SA - See Map