Best Known For
Rainbow trout, charred leeks, vine tomato and mustard greens.
Enjoy after-work socialism in Adelaide’s CBD at Red October on Gilbert Place. Bringing vibrancy and Russian heritage to city laneways with a new outdoor area and indoor ambience of stonework, concrete and timber, this venue has been returned to its 1890s roots with painstaking care. Perch on a stool at the bar under a moody vibe of pendent lights and order a cocktail like Gorky Park - Gin, cucumber Vermouth, Campari, chamomile and celery bitters, before delving into dishes of smoked venison carpaccio, strawberries, sorrel, peppers, juniper and croutons. Team a larger plate of lamb back strap, ajika, green pea puree, roasted onion, vegetables and mustard greens, with one of eight craft beers on tap; then head downstairs to check out Hong Kong-style speakeasy Suzie Wong for a last drink.
22 Gilbert Place, Adelaide CBD 5000 SA - See Map