Enjoy contemporary Australian dining in a comfortable and cosy environment at Red Nectar restaurant, just a short detour off the Princes Motorway. Drop in by day, where bright sunlight filters through floor-to-ceiling windows, bringing to life the signature red touches dispersed around a sandy coloured dining area, or book in for a candlelit dinner when an intimate, moody ambience has descended upon the room. An ever-changing menu keeps it interesting, offering sumptuous modern cuisine focusing on native ingredients from the surrounding region. Choose between 2, 3 or 4 course menus with dishes like duck breast with beetroot puree followed by grilled Barramundi served with green beans and a lemon beurre blanc sauce and finishing with a decadent lime and pistachio parfait.
Level 1 121 Parkes St, Helensburgh 2508 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 60 Chef: Daniel Fountain