Best Known For
Green Eggs Benedict: smashed avocado, smoked leg ham, poached free-range eggs, green basil cashew and pine nut Hollandaise, garden fresh chives, rocket and pecorino shavings, on toasted sourdough.
A home away from home for Barossa locals and visitors alike, charming café Red Door espresso on Murray Street in Tanunda is filled with relaxed chatter, great food and hospitality. This eclectic pet and family-friendly café entices with polished wooden floors, a rich red feature wall, picture windows and softly glowing lighting making an ideal vibe for leisurely brunching and lunching. Soak up the rays in the courtyard under market umbrellas among an oasis of green and sip a cappuccino while pondering choices such as a pulled beef sourdough toasted with vache curd, tomato slices, tomato and onion relish. Drop by later for crispy fried Moroccan chicken, smashed pumpkin, rocket, red onion, truffle oil, balsamic salad, macadamia crumb and chipotle mayo; washed down with a glass of Chardonnay.
79 Murray Street, Tanunda 5352 SA - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos, JCB, UnionPay, Apple Pay
Seats: 90 Chef: Patti McGorman