Ramas

Best Known For

FIJIAN PORK CURRY - Cubes of pork cooked with capsicum, onion and fresh coriander leaves. (Spicy/Hot)

In the heart of Pearce, Canberra, Ramas stands out as a vibrant Indian restaurant, inviting diners to explore the rich tapestry of Indian cuisine. The warm, welcoming atmosphere is enhanced by traditional decor and aromatic spices that fill the air. Ramas takes pride in its signature dish, the Fijian Pork Curry, where tender cubes of pork are artfully cooked with capsicum, onion, and fresh coriander, delivering a hearty, spicy experience. This unique blend of Fijian and Indian flavours sets Ramas apart from the usual dining spots in the region, promising customers an exceptional culinary adventure in a setting that resonates with cultural richness and genuine hospitality.