Best Known For
Laal Maans: slow-cooked tender goat on the bone in a sauce of Mathania chillis and yoghurt rustic curry.
A modern expression of authentic Indian cuisine is served on the plate at Raas Leela on Mountjoy Parade in Lorne. Take a drive along the Great Ocean Road to find this elegant restaurant, where the walls are adorned with dancing women and overhead the soft glow of statement lights adds a moody vibe to your dining experience. Stop by the Karma Bar for a delicious cocktail like a chilli, mango and lime daiquiri; before settling in at intimate table settings for starters of garam masala marinated Tiger prawns and kaffir lime leaf, or spicy achari masala and yoghurt boneless chicken. Curry onto mains like Chef’s specialty whole-roasted spatchcock, marinated in almond and saffron, presented in a smoke tomb, served with bread, or tender, soft and juicy braised lamb shank stew and steamed rice.
Restaurant & Catering Association Member
116 Mountjoy Parade, Lorne 3232 VIC - See Map
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