Best Known For
Fish Moilee: barramundi fillet, tomato, curry leaves, tempered mustard, ground spices and coconut.
A modern expression of authentic Indian cuisine is served on the plate at Raas Leela on Mountjoy Parade in Lorne. Take a drive along the Great Ocean Road to find this elegant restaurant, where the walls are adorned with dancing women and overhead the soft glow of statement lights adds a moody vibe to your dining experience. Stop by the Karma Bar for a delicious cocktail like a chilli, mango and lime daiquiri and crispy fried butter chicken samosa chaat; before settling in at intimate table settings for starters of chicken wings, garlic, ginger, mustard seeds, curry leaves and lime. Curry on to mains like prawn coco chilli – prawns cooked with fresh coconut and chillies, curry leaves and coconut cream – or slow-cooked goat stew, with sides of steamed basmati rice, cheese and garlic naan.
116 Mountjoy Parade, Lorne 3232 VIC - See Map