Best Known For
FOLDED EGGS - Poached ocean trout, confit tomatoes, fine herbs, truffled creme fraîche and black forest toast or CHARRED WINTER GREENS - Chilli fried egg, quinoa & cauliflower rice, avocado, pickled zucchini & chilli relish
Features & Facilities
Seats: 80 Chef: Kido Kwon
Opening Hours
Mon 6:00 AM - 4:00 PM
Tue 6:00 AM - 4:00 PM
Wed 6:00 AM - 4:00 PM
Thu 6:00 AM - 4:00 PM
Fri 6:00 AM - 4:00 PM
Sat 7:00 AM - 4:00 PM
Sun 7:00 AM - 4:00 PM
