Public House

Best Known For

Pigfest Platter woodfired pork knuckle, belly & smoked house sausage, saurkraut and dumplings

Public House, located in the heart of Petersham, is a vibrant restaurant that embraces the spirit of Modern Australian cuisine. With its warm, inviting atmosphere, guests are lured in by the tantalising aromas of freshly cooked dishes. The standout offering, the Pigfest Platter, showcases a sumptuous selection of woodfired pork knuckle, belly, and smoked house sausage, beautifully accompanied by sauerkraut and dumplings. This communal dining experience fosters a relaxed setting perfect for sharing with friends or family. What sets Public House apart is its commitment to locally sourced ingredients, ensuring every bite reflects the rich flavours of New South Wales, making it a must-visit destination for food enthusiasts.