Best Known For
Dry aged King Valley Murray Grey beef, asparagus, miso butter, deep fried silken tofu, soy bean and wakame salad.
Filled with character, soul & original pieces from its past Provenance Restaurant is located in Beechworth. With high ceilings, a large fireplace and polished timber floors, this venue has developed from its days of banking and bills, to a classical and semi formal Restaurant. Minimal modern artwork adorns the walls creating a warm presence. The menu may include: Dry aged grass fed Wagyu flat iron steak, braised short rib, grilled spring onion, smoked tofu dressing, konbu no tsukudani or Poached octopus, sake infused cucumber, umeboshi, soy beans, avocado, ponzu.
86 Ford St, Beechworth 3747 VIC - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 50 Chef: Michael Ryan Sommelier: Jeanette Henderson