Best Known For
Breakfast/Lunch: Dinner: Spanish baked eggs with tomato concasse, beans, spinach, feta served with toast Dinner: Braised Lamb Shoulder, pearl barley cous cous, roasted roma tomato, spinach, feta
Features & Facilities
Payments Accepted: Visa, Mastercard
Seats: 60
Opening Hours
Mon 5:30:PM - 2:00:PM
Tue 5:30:AM - 2:00:PM
Wed 5:30:AM - 2:00:PM
Thu 5:30:AM - 2:00:PM
Fri 5:30:AM - 2:00:PM
Fri 5:00:PM - 9:00:PM
Sat 7:00:AM - 2:00:PM
Sat 5:00:PM - 9:00:PM
Sun 7:00:AM - 5:00:PM