Nestled in a historic boathouse on the banks of the majestic Hopkins River, Proudfoots by the River offers Warrnambool’s only on-the-water dining experience. Take in picturesque views while enjoying a meal at this relaxed restaurant on Simpson Street, whether sipping wine on the balcony or indoors among vintage splendour, where dark wood, ornate pillars and a roaring fireplace set the tone for elegant dining. Embark on a culinary journey with seared scallops, watermelon, rhubarb and radish salad, celeriac puree and celery leaf gremolata; before memorable mains such as roast pork belly, potato and Parmesan croquette, apple and fennel remoulade, mustard and jus. For a divine dessert, delve into the likes of lemon curd, shortbread, meringue, pistachio, lemon sorbet and strawberries.
2 Simpson Street, Warrnambool 3280 VIC - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 50 Chef: Jack Gleeson