Proud Sprout

Best Known For

Housemade falafels, Israeli salad, hummus, pickles and tahini sumac sauce.

Healthy, wholesome food made fresh daily is what Collingwood diners find on the menu at Proud Sprout on Peel Street. Recently relocating to new premises, this vegan-friendly eatery boasts a vibrant cartoon-style wall mural and alfresco courtyard for all-day plates, such as build-your-own Buddha bowls and housemade falafels. Try a super acai bowl for breaky, with banana, coconut water, granola, berries, kiwi fruit, toasted coconut and peanut butter; or delve into a free-range chicken bowl – ancient grains, slaw, mashed spiced pumpkin, black beans and spicy peanut satay, topped with toasted sesame and sumac mix. Vegan options include chipotle tofu, brown rice, smashed avocado, pickled carrots, black beans and tomato, chilli and coriander sauce; with a side of sweet potato fries and aioli.