Project281

Best Known For

Breakfast. Octopus Hash - Korean spicy octopus, poached egg, spicy red pepper smear, hash brown, herb salad. Soft Shell Crab Okonomiyaki - Poached egg, Japanese savoury pancake, tonkatsu sauce, vegan mayo, slaw, pickled ginger, bonito. Japanese Talyaki - Berry stuffed waffle, sesame chocolate sponge, choc nut soil, brandy coral, murasaki sorbet.

In the heart of Brunswick, Melbourne, Project281 stands out as a vibrant dining destination that fuses modern Australian cuisine with an artistic flair. Its contemporary setting features sleek furnishings and warm lighting, creating an inviting atmosphere perfect for indulging in delightful meals. Guests are drawn to signature dishes like the Korean spicy octopus hash, paired with a perfectly poached egg, and the unique soft shell crab okonomiyaki, which delights with its blend of textures and flavours. The innovative breakfast offerings and mouth-watering desserts, such as the berry-stuffed talyaki, set Project281 apart from other eateries, ensuring a memorable culinary experience for all who visit.