Precinct Pasta
Best Known For
Veal Scallopine Mushroom: tender veal medallions, mushrooms, white wine and demi-glaze, served with rosemary and paprika roast potatoes.
About Precinct Pasta
Take a break from exploring Canberra for a bite to eat in Nicholls at Precinct Pasta on Kellaway Avenue. Greeting guests with an intimate vibe, this restaurant offers a modern, yet cosy interior suitable for both casual dining and special occasions. Italian-inspired cuisine graces the menu, starting with fresh bread, rosemary and sea salt toasted bruschetta and antipasto platters of imported Italian meats, marinated vegetables and cheese, hinting at favourite flavours to come. Delve into spaghetti marinara with prawns, calamari, mussels, fish, cherry tomatoes, white wine, Napoli and chilli, or prosciutto-wrapped chicken breast, filled with semi-dried tomato, basil and bocconcini, with polenta chips and salsa verde. Finish indulgently with blueberry cheesecake, praline and berry compote.
Precinct Pasta Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 50 Chef: Mitch Jones
Waitress humiliates customer
As a bystander I was shocked to see a waitress humiliate a male customer who was paying for the meal with his partners card. It was none of her business as to why that was happening but all of us pretending not to hear were cringing with embarrassment! Honestly who cares who pays and why. Maybe he is not working or he can’t work for some private reason- maybe it was his turn to pay- it could be anything but he seemed like a nice man and he was so embarrassed. Shame on you precinct pasta- your waitresses need training. It didn’t only embarrass the customer involved, we were all mortified as he was so polite about it and obviously so embarrassed. We won’t be rushing back. It was not a good experience!
Never fails to impress
Very relaxed atmosphere but most importantly great food. Pasta second to none I have had in Canberra. Recent Paella night showcased a chef with exceptional talent.Delicious!
It has the best cheese garlic bread I have ever had
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