Praram Thai

Best Known For

Wild Ginger with peppercorn Sauce - with your choice of meat or seafood, served with green pepper, wild ginger, chilli, Thai basil and kafir lime leaves.

In the heart of North Ryde, Praram Thai stands out as a vibrant sanctuary of authentic Thai cuisine. This inviting restaurant embraces diners with its warm, contemporary decor, setting the perfect backdrop for a delightful culinary experience. Praram Thai's signature dish, the Wild Ginger with Peppercorn Sauce, showcases an exquisite blend of flavours featuring fresh meat or seafood, accented by green pepper, wild ginger, chilli, Thai basil, and fragrant kaffir lime leaves. What sets Praram Thai apart is its commitment to using high-quality ingredients and offering a welcoming atmosphere, making it an ideal spot for anyone looking to indulge in genuine Thai flavours amidst the bustling charm of Sydney.