Post Cafe & Bar
Chef Hat Consideration List – VOTE
494 Argyle St, Moss Vale NSW
Best Known For
Why not try the twice cooked souffle with blue swimmer crab sauce or Panko-crumbed Pork Cutlet served with a Fennel & Cabbage slaw.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 100 Chef: Greg Pickup
Opening Hours
Breakfast: 7 Days Lunch: Wed,Thu,Fri,Sat,Sun Dinner: Thu,Fri,Sat
Groups & Functions
- Up to 140 Guests
- Birthday Party
- Dinner Party