Best Known For
Sampler Platter - chicken breast, 1/2 Rack pork ribs, pulled pork (100g), Brisket (100g), with slaw & three sides. Orgasmo Sandwich - Beef burnt ends with sagie sauce, ranch & nacho cheese. Locally sourced export quality brisket is smoked for 6 hours then cooked for 16. Everything made inhouse . American sweet pies - with cream.
Porkies BAR-B-QUE Bayswater Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 120 Chef: John & Byron
Opening Hours
Lunch: Wed - Sun: 11am - 2:30pm Dinner: Wed - Sun: 5:30pm - Late (kitchen shuts at 8:30pm)
Member Reviews (1)
terri59601