Best Known For
Sampler Platter - chicken breast, 1/2 Rack pork ribs, pulled pork (100g), Brisket (100g), with slaw & three sides. Orgasmo Sandwich - Beef burnt ends with sage sauce, ranch & nacho cheese. Locally sourced export quality brisket is smoked for 6 hours then cooked for 16. Everything made in house . American sweet pies - with cream.
About Porkies BAR-B-QUE Bayswater
In the heart of Bayswater, Porkies BAR-B-QUE stands out as a true haven for barbecue enthusiasts in Perth. This American-style restaurant offers an inviting atmosphere, perfect for diners seeking a casual yet vibrant setting. The air is filled with the smoky aroma of locally sourced, export-quality brisket that is slow-cooked to perfection over 22 hours. Signature dishes like the Sampler Platter, featuring chicken breast, pork ribs, pulled pork, and succulent brisket, invite guests to indulge in a hearty feast. Complemented by homemade American sweet pies adorned with cream, Porkies BAR-B-QUE promises a memorable culinary experience that keeps locals and visitors coming back for more, setting itself apart with an unwavering commitment to quality and flavour.
Porkies BAR-B-QUE Bayswater Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 120 Chef: John & Byron
Opening Hours
Lunch: Wed - Sun: 11am - 2:30pm Dinner: Wed - Sun: 5:30pm - Late (kitchen shuts at 8:30pm)
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