Best Known For
Chef’s recommended dishes such as pork belly with pepper and chilli.
Find the flavours and tastes of China on the plate at Point Cook Kitchen on Adelphi Boulevard in Point Cook. Melbourne foodies have been returning time and again to this well-loved local restaurant, where a full glass frontage lets in an abundance of natural light and an authentic menu promises delicious delights to tempt all taste buds. Start with steamed pork and Chinese cabbage dumplings, or dip your spoon into a steaming bowl of chicken and sweet corn soup; before classic mains like honey chicken and sweet and sour pork, best enjoyed with sides of fragrant jasmine rice and crispy spring rolls. Perhaps braised beef chunks and potato in brown sauce appeals, with stir-fried seasonal vegetables and special fried rice; while vegetarians opt for braised bok choy and dried black mushrooms.
Shop 3/13 Adelphi Boulevard, Point Cook 3030 VIC - See Map
Payments Accepted: Visa, Mastercard, Eftpos