Best Known For
Beef and ale pie with mash, mushy peas, butter broccolini and gravy.
When after the quintessential British pub experience with a modern twist, you best be on your horse to Plough & Harrow Hotel in Camden. Splashed out with classic tones of black, white and beige, this well-loved establishment resonates with a stylishly bold sophistication. Furnished with scoop back wicker seating and polished wood furnishings, the alfresco dining area creates a smart casual ambience while a dining room filled with studded leather lounges, beige square check carpet and wall-mounted classic black and white portraits complete the picture. Upon the menu, you may find wholesome pub fare such as peppered beef fillet with rosemary salted chats, onion and leek crème jus as well as pancetta-wrapped chicken breast with roasted vegetables and three-cheese sauce.
75 Argyle St, Camden 2570 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 160 Chef: MOrgan Hamilton