Best Known For
Kong Chang Seafood: steamed scallops, fish fillet, King prawn and squid in coconut milk, curry paste and Thai herbs.
Tantalising Asian flavours await Armidale diners at PJ Thai on Marsh Street. A rustic brick façade and brightly coloured fence set the scene with red, white and green steps leading to the front door, while outside tables and umbrellas appeal for alfresco dining. Indoors, whitewashed walls create a cosy vibe along with wooden table settings and subtle down lighting, ideal for lingering over choices from an extensive menu of light, healthy options including vegetarian dishes. Start with chicken wings and minced prawn stuffing, or perhaps Thai fish cakes with sweet and sour cucumber sauce; before mains such as red curry barbeque duck with lychee, pineapple, coconut milk and mixed vegetables. Those who like it hot may opt for spicy jungle beef curry with vegetables and jasmine steamed rice.
130 Marsh Street, Armidale 2350 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 70 Chef: Sam