Pizzeria Da Alfredo

Best Known For

Scampi linguine, with cherry tomato, olive oil, chilli, garlic and fresh parsley.

Bringing a taste of Napoli to Glebe, Pizzeria Da Alfredo on Glebe Point Road is all about original wood-fired pizza and fine Italian fare. This traditional, family-owned restaurant invites guests into a little slice of Italy with art deco murals on the walls, exposed brick, hanging globes and grapevines, creating a warm, vibrant ambiance where diners can sip on a glass of red and ponder a menu brimming with authentic flavours. Tantalise the tastebuds with a starter such as thinly sliced swordfish carpaccio, marinated in olive oil and lemon with rocket, capers and potatoes; before salivating over a pizza selection such as Diavola with hot salami, fior di latte, Parmesan and black olives. Pasta temptations include gnocchi in tomato and mozzarella sauce, topped with parmigiana reggianno.