Pizza Madre Sydney

Best Known For

Gourmet vegetarian pizza such as truffle cream, roasted potato, charred onions, fontina, sage and shaved truffles.

For meat-free Neapolitan-style sourdough pizza and a wild-ferment beer, Sydneysiders flock to Pizza Madre on Victoria Road in Marrickville. Find a compact pastel dining room with pink, white and green colour palette, polished concrete floors and an eclectic mix of artwork to peruse a concise monthly-changing menu of gourmet vegetarian and vegan pizza, salad and drinks. Grab a wine of choice to go with snacks like bocconcini skewers with sun-dried tomato, chilli and onion pickles, olives and pesto before picking up a slice topped with Brussels sprouts, leek, garlic purée, asiago cheese, honey mustard dressing and parsley. Pair a wood-fired pumpkin, hummus, feta, pepita, macadamia and fennel salad with pizzas such as blue cheese cream, fontina, taleggio, pecorino Romano, walnuts and thyme.