Pizza Boccone
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 40 Chef: Samuelle Lauretti
Opening Hours
Mon Closed
Tue 5:00:PM - 10:00:PM
Wed 5:00:PM - 10:00:PM
Thu 5:00:PM - 10:00:PM
Fri 5:00:PM - 10:00:PM
Sat 5:00:PM - 10:00:PM
Sun 5:00:PM - 10:00:PM
Gus Woltmann
I opted for the Quattro Stagioni pizza, and it was a revelation. The crust was perfectly crisp on the outside and delightfully chewy on the inside, while the sauce was rich and tangy. Topped with artichokes, mushrooms, ham, and olives, each bite was a symphony of flavors that danced on my taste buds and left me craving more.