Pippin Took 2
Best Known For
Duck confit, Parish mash and pickled red cabbage.
Pippin Took 2 Menus/Downloads
Media & Awards
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos, Apple Pay
Seats: 55 Chef: Ross Howell
Opening Hours
Mon Closed
Tue Closed
Wed 6:00:PM - 9:00:PM
Thu 6:00:PM - 9:00:PM
Fri 6:00:PM - 9:00:PM
Sat 11:30:AM - 2:30:PM
Sat 6:00:PM - 9:00:PM
Sun 11:30:AM - 2:30:PM
Delicious food and wonderful service
Excellent French cooking with attention to details at a great price. BYO means the bill is always well under what I would expect at the Coast or in Brisbane.
A wonderful dining experience
We loved the food and the service and the food and the setting and the food...