Best Known For
Duck confit, Parish mash and pickled red cabbage.
Great food served with great attitude in a charming location is what Mt Tamborine locals and visitors can expect from Pippin Took 2 on Southport Avenue. This second version of the highly successful Pippin Took, which was located in Brisbane for 12 years, presents a slick, chic French ambience of black and white striped accents, fresh flowers and polished wooden floors; while on balmy Gold Coast days alfresco dining entices. Whether seeking an intimate dinner for two or a special family occasion, say bon appetit to starters like salmon rillete, salmon pearls, cornichons and croutons; before memorable mains such as eye fillet of beef with steak fries and red wine jus. For an indulgent dessert to finish, delve into toffee date pudding, caramel sauce and housemade salted caramel ice cream.
21-23 Southport Avenue, Mount Tamborine 4272 QLD - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos, Apple Pay
Seats: 55 Chef: Ross Howell