Best Known For

Tea smoked salmon, avocado, celeriac remoulade, vanilla and dill jelly.

About Piers Restaurant @ Portsea Village Resort

Enjoy cocktails and fine fare surrounded by lush gardens across from the tranquil shores of Port Phillip Bay, at Piers Restaurant @ Portsea Village Resort on Point Nepean Road. Nestled inside the resort, this stylishly simple restaurant delivers white clothed tables, dark wood furniture and racks brimming with estate wines from around the region, to complement a Modern Australian menu created by new Chef Steve Davidson. Enjoy a lazy day by the pool, then head indoors for a pre-dinner cocktail, before embarking on a taste adventure with starters such as crispy pork belly, seared scallops, cauliflower puree and fennel salad. For the main affair, be enticed by miso glazed beef short rib, smoked carrot puree, shiitake salad, sesame and soy dressing, with a glass of Woodlands Cabernet Merlot.

Location & Map

Portsea Village Resort, 3765 Point Nepean Road, Portsea 3944 VIC - See Map

Opening Hours

Mon  Closed
Tue  Closed
Wed  Closed
Thu  6:00:PM - 9:00:PM
Fri  12:00:PM - 3:00:PM
Fri  6:00:PM - 9:00:PM
Sat  10:00:AM - 2:00:PM
Sat  6:00:PM - 9:00:PM
Sun  10:00:AM - 2:00:PM

Groups & Functions

  • Up to 100 Guests
  • Birthday Party
  • Christmas Party
  • Cocktail Party
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Wedding
  • Canapes
  • Cocktails
  • Set Menu

Leave a Review

Member Reviews (3)


Fantastic cosy night on the Peninsula
Nestled nicely in the restaurant on a cold Spring evening, easily mistaken for Winter, we were treated to a top class feast. The pea and truffle soup was divine as an hors-d'oeuvre, folllowed by a refreshing snapper ceviche. The lamb for the main was cooked to perfection and the chocolate tart was the perfect conclusion to a lovely night. The live music was sensational as we were treated to some classics, notably from Amy Winehouse. The wine list with the maps of Burgundy hanging of the wall is quite impressive and very reasonably priced. Strongly recommended all around. Will be back!


Italian Dinner better than most in Melbourne
An excellent antipasto of fritto misto, shelled prawns, pea & ham frittata, sliced meats, very tasty beef carpaccio & calzone. Followed by roasted salmon, calamari, braised chicken legs with Red Hill truffles & baked pumpkin semolina. Side dishes of mac 'n' cheese & a roquette salad. For dessert a classic tiramisu & dolce gorgonzola with truffled honey. I have missed a few dishes. There was a mountain of delicious food, cooked properly & served in an enticing fashion. Great live unobtrusive music made for a relaxing very good value dinner. I will be at the next dinner on Saturday 15th September for the start of spring.