Best Known For
Tea smoked salmon, avocado, celeriac remoulade, vanilla and dill jelly.
Enjoy cocktails and fine fare surrounded by lush gardens across from the tranquil shores of Port Phillip Bay, at Piers Restaurant @ Portsea Village Resort on Point Nepean Road. Nestled inside the resort, this stylishly simple restaurant delivers white clothed tables, dark wood furniture and racks brimming with estate wines from around the region, to complement a Modern Australian menu created by new Chef Steve Davidson. Enjoy a lazy day by the pool, then head indoors for a pre-dinner cocktail, before embarking on a taste adventure with starters such as crispy pork belly, seared scallops, cauliflower puree and fennel salad. For the main affair, be enticed by miso glazed beef short rib, smoked carrot puree, shiitake salad, sesame and soy dressing, with a glass of Woodlands Cabernet Merlot.
Portsea Village Resort, 3765 Point Nepean Road, Portsea 3944 VIC - See Map
Payments Accepted: Visa, Diners, Amex, Eftpos, Apple Pay
Associated With: Portsea Village Resort
- Up to 100 Guests
- Birthday Party
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Set Menu