PepperGreen Estate
Best Known For
Seared scallop “Moussaka”, eggplant, taramasalata, tomato and basil, House made gnocchi, veal ragout, tomato and parsley with parmesan, PepperGreen Estate EVOO ice cream, Tasting Boards
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 80 Chef: Mark Chance Sommelier: Melinda Haylok
Opening Hours
Mon 10:00 AM - 5:00 PM
Tue Closed
Wed 10:00 AM - 5:00 PM
Thu 10:00 AM - 5:00 PM
Fri 10:00 AM - 5:00 PM
Sat 9:00 AM - 5:00 PM
Sun 9:00 AM - 5:00 PM
Amazing
Amazing meal and amazing wines. Great experience