PepperGreen Estate

Best Known For

Seared scallop “Moussaka”, eggplant, taramasalata, tomato and basil, House made gnocchi, veal ragout, tomato and parsley with parmesan, PepperGreen Estate EVOO ice cream, Tasting Boards

In the picturesque village of Berrima, PepperGreen Estate stands out as a haven for lovers of modern Australian cuisine. Set against a backdrop of lush gardens and rustic charm, the restaurant offers diners a warm, inviting atmosphere with both indoor and alfresco seating. Guests are treated to exquisite dishes such as the signature seared scallop “Moussaka” and house-made gnocchi paired with rich veal ragout, expertly crafted to tantalise the taste buds. What sets PepperGreen Estate apart is its commitment to locally sourced ingredients and innovative flavours, elevating the dining experience while reflecting the unique character of the Southern Highlands. A visit promises not just a meal, but a memorable culinary journey.