Best Known For
ENTREE Spaghetti Aglio e Olio with garlic, chilli, parsley with PepperGreen Estate Extra Virgin Olive Oil. MAIN Grilled skirt steak, mash, greens, Madeira and raisins. BREAKFAST Spanish eggs, capsicum, tomato, spices, chilli jam, chorizo and toast with EVOO emulsion.
13 Market Place, Berrima 2577 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 48 Chef: Mark Chance