Best Known For
Seared scallops, Slow cooked pork belly, Grilled lime and chilli NT barramundi, Pan fried Tandoori NT Wild caught Fish of the day, Salt and pepper crocodile
Food enthusiasts looking for an exceptional and sophisticated dining experience head to award-winning PepperBerry restaurant on Mitchell Street in Darwin. Located in the Hilton Darwin, PepperBerry oozes a touch of class with blond wood, marble tiles, banquette seating and statement pendents, ideal for lingering over a memorable meal with family and friends. Expect Modern Australian cuisine combined with bush spices, where every ingredient has its place and purpose and is treated with utmost care to highlight pure flavours. Think small plates such as salt and pepper crocodile, lemon myrtle aioli and fresh lemon; before delving into lamb rump, earth-roasted beetroot, cauliflower purée, broccolini and herb jus. Finish decadently with warm chocolate brownie, vanilla ice cream and berries.
32 Mitchell Street, Darwin, 0800, Darwin CBD 0800 NT - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 100 Chef: Fiona Weir