Best Known For
MASALA DOS A crepe made from fermented rice and lentil batter with a vegetable masala filling in it. PG SPECIAL BEEF PERALAN Traditional spicy Kerala beef dish – diced beef cooked with onion, varieties of spices and coconut cuts using coconut oil.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 28 Chef: Jaimon Abraham
Opening Hours
Dinner: Tue,Wed,Thu,Fri,Sat