Penguin House - Asian Fusion Restaurant

Best Known For

Trio of Pork: steamed jasmine rice, crispy pork belly, grilled pork sausage, basil minced pork, broccolini, nuoc nam sauce and chilli garnish.

Discerning Tassie foodies head down Arnold Street in seaside Penguin to find hidden gem, Penguin House – Asian Fusion Restaurant for a meal to remember. Step into a stylish vibe of glowing neon signage, potted and trailing greenery and a stacked stone planter box to peruse a tasty multi-cultural menu sure to tempt all taste buds, from rice bowls to bao buns, curries and burgers. Start by chowing down on a honey soy chicken bao, or pork spring rolls with basil, capsicum and sweet chilli on the side; before delving into massaman beef curry with coconut milk, potatoes, cashews, shallots, green beans and steamed jasmine rice. Perhaps wrap your hands around a teriyaki chicken burger, with bacon, lettuce, melted cheese, aioli and and side of Italian herbed chips.