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Location & Map

1089 Stud Rd, Rowville 3178 VIC - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos, JCB, UnionPay

Seats: 200  

Opening Hours

Lunch Sun-Fri 12noon-3pm Dinner from 5pm 7 days

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Member Reviews (2)


Suburban Cantonese Fare
We decided to get a bottle of Murray Street Barossa Shiraz 2012. And boy, one of the best Shiraz we have had in a while! Rich yet smooth on the palate, it paired beautifully with all the dishes we ordered for the day. Peking Land also had some interesting cocktails on the menu, which I definitely plan to try out next time…. We began the meal with two types of dumplings. The first was steamed Cantonese style dim sims with a pork filling and the second was pan fried dumplings with pork and prawn filling. Both were really delicious and the Cantonese style dim sims were quite new to me in terms of taste and texture. The next dishes to arrive were the soups. One of the main reasons we tend to visit traditional Chinese restaurants is for the soups, especially during the colder months. So today, we had the hot and sour combination soup and the chicken mushroom soup. Both were equally amazing, warm and delicious. And for mains, we had Chicken Fried Rice with Salted Fish with Phoenix Nest. It was the first time we tried out this particular style of fried rice. The dish was recommended by the staff and though Sam was a little hesitant seeing the ‘salted fish’ in the description, it turned out to be an amazing dish. It does not have the classic salted fish taste at all but there’s so much flavour than your regular fried rice. Do give it a try, you will be pleasantly surprised. Phoenix Nest is a dish I have had before in India. Basically, its sautéed combination of chicken, beef, roasted pork and king prawns with wok tossed vegetables served on a crisp potato nest. While in India, the flavours are Indo Chinese, this one is pure Cantonese. So good with the fried rice…. Overall, a great place to stop by for traditional Cantonese style cuisine. We will definitely be going back again…


Been coming here for over 20 years, tonight's take away meal was stale prawn crackers, old stale fried rice, and plum beef and veggies very unusual taste as if meat was old. Very Dissapointing as meals are quite expensive for Chinese.