Best Known For
MOROCCAN LAMB RUMP with spicy cous cous, pomegranate, feta, baby spinach salad, sweet potato wedges & hummus. THAI BEEF SALAD Marinated beef, thai greens & nuoc cham dressing topped with crispy noodles.
About Peel Alehouse
Peel Alehouse stands proudly in Halls Head, an inviting bistro that captures the essence of the Peel & Rockingham region. This vibrant establishment offers a warm and relaxed atmosphere, perfect for families and friends to gather. Renowned for its signature dishes, the Moroccan lamb rump pairs beautifully seasoned meat with a medley of spicy couscous, pomegranate, and refreshing baby spinach salad, while the Thai beef salad excites the palate with marinated beef and crunchy noodles drizzled in nuoc cham dressing. What sets Peel Alehouse apart is its commitment to showcasing local flavours, making every visit a unique culinary experience in a picturesque setting by the coast.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 300
Opening Hours
Groups & Functions
- Up to 200 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Buffets
- Finger Food
- Set Menu
