Pedro's Seafood Grill and Bar
Best Known For
Oven roasted Tasmanian Trout over garlic mash with medley of scallops, prawns and a creamy Camembert reduction
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 120 Chef: John Derby
Opening Hours
Mon 11:30 AM - 8:00 PM
Tue 11:30 AM - 8:00 PM
Wed 11:30 AM - 8:00 PM
Thu 11:30 AM - 8:00 PM
Fri 11:30 AM - 8:00 PM
Sat 11:30 AM - 8:00 PM
Sun 11:30 AM - 4:00 PM
Groups & Functions
- Up to 120 Guests
- Birthday Party
- Dinner Party
Serve wonderful sea food