Pedro's Seafood Grill and Bar

Best Known For

Oven roasted Tasmanian Trout over garlic mash with medley of scallops, prawns and a creamy Camembert reduction

Pedro's Seafood Grill and Bar, located in the charming suburb of Ulverstone, showcases the best of modern Australian cuisine with a focus on fresh, local seafood. The inviting restaurant features a warm and relaxed atmosphere, perfect for enjoying a meal with family or friends. With its tasteful décor and scenic views of the surrounding region, diners can relish the unique experience of savouring their signature dish: oven-roasted Tasmanian trout served over garlic mash, accompanied by a delightful medley of scallops and prawns, all drizzled with a creamy Camembert reduction. Pedro's commitment to quality and flavour sets it apart, making it a must-visit destination for seafood lovers in Devonport and the Northwest.