Best Known For
Pugliese grain-fed porchetta, caponata, raw honey pan jus and extra virgin olive oil.
Embark on a culinary journey around the Adriatic coast at Peca Restaurant on Gregory Hills Drive in Gledswood Hills. Presenting a slick and suave interior ambience of crisp white walls, statement circular pendent lights and rich purple-hued velvet curtains, Peca invites guests to linger at round white table settings, ideal for intimate leisurely dining. A seasonal menu showcases local produce with family and sharing at its heart, reflected in entrees like ricotta and Parmesan gnudi, pancetta, sage and almonds; or grilled Fremantle octopus with cannellini braise and ajvar. Perhaps delve into rabbit ravioli with wild garlic and sage butter, or slow-roasted buttermilk grass-fed lamb as the main affair; and for a sweet finish, try an amaretto, hazelnut and chocolate semifreddo.
7 Gregory Hills Drive, Gledswood Hills 2557 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 150 Chef: Mathew Ovington