The Open Avocado - Chef Recipe by Ankur Chhabra
Poached eggs, balsamic glaze, fried shallots and feta make this open avocado dish an ideal Spring pi...
Authentic paella, with Spanish chorizo, chicken, prawns, green peas, saffron rice and pimento.
Dine on the sunny terrace and take in stunning views of the Mornington Peninsula at Pebbles Restaurant in Fingal. Nestled in Peppers Moonah Links Resort, guests can cosy up by the fire in the dining room during chillier months, while perusing a Modern Australian menu boasting casually elegant dishes. With a glass of choice in hand, perhaps start a memorable dining experience with seared scallops, cauliflower puree, prosciutto crumbs, dill oil and micro herbs; or grilled saganaki, lemon and toasted focaccia bread. Delve into mains such as New Zealand King salmon fillet, with wild black rice, bok choy, soy and black bean glaze; while those who like spice may opt for chicken Madras curry, basmati cumin rice and naan. Finish sweetly with a chocolate caramel tart and vanilla bean mascarpone.
Peppers Moonah Links Resort, Peter Thomson Drive, Fingal 3939 VIC - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 100 Chef: Ankur Chhabra