Pebble Beach

Best Known For

Wagyu, seeds, nasturtium and marrow jus gras, paired with 2015 John Duval ‘Eligo’ Shiraz from Barossa, South Australia.

Little reinvigorates the soul as well as an island getaway, but Pebble Beach restaurant on Hamilton Island manages to go one step further. Situated in luxurious qualia Resort, Pebble Beach’s superb location is as romantic as any dream, where a sweeping beach panorama complete with encircling islands, can be admired from tables on a wide deck, elegantly set with white napery and candles. The view isn’t the only thing to take your breath away – Pebble Beach’s Modern Australian menu captures the essence of fine dining, producing visually stunning dishes like marron, misc, sesame, bonito and tapioca. Pair scallop, garlic crisp, burnt onion and light soy with 2016 Leeuwin Estate ‘Art Series’ Chardonnay from Margaret River, before a divine dessert of blackberry, vanilla syphon and finger lime.