Chefs
Best Known For
Marron, kohlrabi, gochujang and succulents, paired with 2018 Grosset Polish Hill Riesling from Clare Valley, South Australia.
About Pebble Beach
Little reinvigorates the soul as well as an island getaway, but Pebble Beach restaurant on Hamilton Island manages to go one step further. Situated in luxurious qualia Resort, Pebble Beach’s superb island location is as romantic as any dream, where a sweeping beach panorama complete with encircling islands, can be admired from tables on a wide deck, elegantly set with white napery and candles. The view isn’t the only thing to take your breath away – Pebble Beach’s Modern Australian menu captures the essence of fine dining, producing visually stunning dishes like yellowfin tuna, sweet wasabi, soy pearls and caviar. Pair duck breast, celeriac, raspberry and sorrel with a glass of 2012 Josef Chromy Zdar Pinot Noir, before a divine dessert of Bowen mango, ruby cocoa, meringue and finger lime.
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 60 Chef: Mark Jensen
Associated With: Manta Ray Cafe, Pool Terrace, Mariners Seafood Restaurant, Sails, Reef View Hotel, qualia, Bommie, Coca Chu, Tako
Opening Hours
Mon 6:00:PM - 9:30:PM
Tue 6:00:PM - 9:30:PM
Wed 6:00:PM - 9:30:PM
Thu 6:00:PM - 9:30:PM
Fri 6:00:PM - 9:30:PM
Sat 6:00:PM - 9:30:PM
Sun 6:00:PM - 9:30:PM
Groups & Functions
- Up to 122 Guests
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Canapes
- Cocktails
- Degustation
- Set Menu