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14 Chef Hat Award
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Pavilion Dining

$$$$$
Opens at 11:00:AM
Modern Australian

18 Kallaroo Rd, Pialligo ACT

Best Known For

Dry-aged Estate Meats, Award-Winning Smokehouse Salmon Gravlax, Whole Lamb shoulder 18th slow-roasted with Estate grown beetroot, lentils & mint chutney

Location & Map

18 Kallaroo Rd, Pialligo 2609 ACT - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Eftpos

Chef: Beau Lawson  

Opening Hours

Mon  Closed
Tue  Closed
Wed  Closed
Thu  12:00:PM - 10:00:PM
Fri  12:00:PM - 10:00:PM
Sat  11:00:AM - 10:00:PM
Sun  11:00:AM - 3:00:PM

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