Pialligo Estate by Create Catering

Best Known For

Slow-cooked lamb shoulder, soft polenta, cherry tomato, chorizo and peas.

Nestled along the Molonglo River on Kallaroo Road, Pialligo Estate by Create Catering is a premier destination for dining and events in Canberra. Just ten minutes from the CBD, the estate offers a tranquil escape with its manicured gardens, vineyards and olive groves. The Pavilion Restaurant showcases Modern Australian cuisine, emphasising estate-grown produce and local ingredients. Signature dishes include small plates of Fremantle octopus, potatoes, capers, black garlic and nduja, before mains such as pan-roasted spatchcock, lemon, rosemary, garlic yoghurt and olive oil, with sides of roasted sweet potatoes and a mixed leaf salad. The Glasshouse, with its floor-to-ceiling windows, provides panoramic views of the Canberra skyline, making it ideal for weddings and corporate events.