AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Best Known For

Gourmet pies such as slow-cooked beef brisket, marinated in housemade BBQ sauce, topped with mac ‘n’ cheese.

About Paul The Pieman

Chow down on award-winning gourmet pies, bread and cakes at Paul The Pieman on A’Beckett Street in Inverloch. This gourmet Gippsland bakery and pie shop entices locals and visitors alike through the doors with the delicious aroma of freshly baked goods to find cabinets overflowing with all manner of temptations. Think flaky pastry pies like chicken cooked in white sauce with leek, bacon, potato, onion and celery, with a hint of mustard and diced beef marinated in Guinness with potato, carrot, mushroom, onion, parsnip and celery; or devour a lamb and mint sausage roll, with your fave cup of coffee. Perhaps grab a family-sized chicken or seafood pie for an easy weeknight dinner or a spinach and feta quiche; while there, order a decadent chocolate mud cake for your next special celebration.

Paul The Pieman Menus/Downloads

Location & Map

5 A'Beckett Street, Inverloch 3996 VIC - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Eftpos

Seats: 40  


Opening Hours

Mon  7:30:AM - 5:00:PM
Tue  7:30:AM - 5:00:PM
Wed  7:30:AM - 5:00:PM
Thu  7:30:AM - 5:00:PM
Fri  7:30:AM - 5:00:PM
Sat  7:30:AM - 5:00:PM
Sun  7:30:AM - 5:00:PM

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