Pasture of Kirribilli

Best Known For

We are best known for our ethically sourced ingredients that make our food not only delicious but also beautiful, our spectacular customer service and extensive & curated wine list

Nestled beside the iconic Harbour Bridge in Sydney, Pasture of Kirribilli on Fitzroy Street weaves together an abundance of lush greenery, intricate patterns, a welcoming atmosphere and carefully crafted dishes. Grounded in the pasture-to-plate ethos, Pasture’s concept melds the rustic allure of the countryside with the vibrant coastal spirit, resulting in an unparalleled dining experience paying homage to nature – think tan leather chairs, leafy wall murals and recycled timber floors. From breakfast to dinner, there is something for all tastes, perhaps start an evening meal with beef carpaccio, Cipriani drizzle, baby capers and Parmesan; for the main affair, delve into miso maple salmon, bok choy and green beans, or share a Black Angus T-bone, with condiments and choice of butter.