Parkerville Tavern

Best Known For

slow cooked lamb shanks on a bed of leak and potato mash w green beans and homemade gremolata

Situated in the charming suburb of Parkerville, the Parkerville Tavern offers a delightful dining experience steeped in warmth and hospitality. This modern Australian restaurant showcases a rustic yet inviting interior, adorned with wooden beams and ambient lighting, creating the perfect setting for friends and family to gather. Guests are treated to a tantalising menu, featuring the signature slow-cooked lamb shanks served atop a creamy leek and potato mash, complemented by vibrant green beans and homemade gremolata. What sets Parkerville Tavern apart is its commitment to using fresh, local ingredients, ensuring that every dish bursts with flavour and reflects the rich culinary heritage of Western Australia.