Paradiso Restaurant & Rooftop Bar
Shop 1, 287 Shute Harbour Road, Airlie Beach QLD
Best Known For
WAGYU BRESAOLA served with pear, beetroot, onion, truffle oil and goats curd. LEMON MYRTLE PUMPKIN served with hommus, chilli caramel, quinoa, pepitas crumb and pecorino. SPANISH PAELLA chicken, chorizo or seafood.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Chef: Robert Mohr
Opening Hours
Mon 8:00:AM - 10:00:PM
Tue 8:00:AM - 10:00:PM
Wed 8:00:AM - 12:00:AM
Thu 8:00:AM - 12:00:AM
Fri 8:00:AM - 12:00:AM
Sat 8:00:AM - 12:00:AM
Sun 8:00:AM - 12:00:AM