Best Known For
WAGYU BRESAOLA served with pear, beetroot, onion, truffle oil and goats curd. LEMON MYRTLE PUMPKIN served with hommus, chilli caramel, quinoa, pepitas crumb and pecorino. SPANISH PAELLA chicken, chorizo or seafood.
Shop 1, 287 Shute Harbour Road, Airlie Beach 4802 QLD - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Chef: Robert Mohr