Paradiso Restaurant & Rooftop Bar

Best Known For

WAGYU BRESAOLA served with pear, beetroot, onion, truffle oil and goats curd. LEMON MYRTLE PUMPKIN served with hommus, chilli caramel, quinoa, pepitas crumb and pecorino. SPANISH PAELLA chicken, chorizo or seafood.

In the heart of Airlie Beach, Paradiso Restaurant & Rooftop Bar stands out with its stunning views of the Whitsundays and the Great Barrier Reef. Their modern Australian cuisine beckons visitors with signature dishes like the exquisite Wagyu Bresaola, complemented by fresh pear and truffle oil, and the vibrant Lemon Myrtle Pumpkin served with hummus and quinoa. The inviting rooftop bar offers a laid-back atmosphere, perfect for unwinding with a cocktail while enjoying the sunset. What sets Paradiso apart is its unique blend of gourmet flavours and breathtaking vistas, making it an extraordinary destination for those seeking both relaxation and a culinary adventure in a captivating setting.