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12 Chef Hat Award

Best Known For

BRAISED BRISKET Slow cooked for 8 hours than glazed and served with corn bread and house made pickles - Made to share! COWBOY BURGER Beef burger, fried onion rings, black forest bacon, house made BBQ sauce, smoked cheddar cheese and tomato relish.

Location & Map

296 Campbell Parade, North Bondi 2026 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos

Seats: 50   Chef: Dan Srianekkul  

Opening Hours

Breakfast: 7 Days Lunch: 7 Days Dinner: 7 Days

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