Pans on Fire

Best Known For

Nepalese goat curry cooked on the bone with onion, tomato, gravy, herbs and spices.

Nepalese cuisine with a modern twist is what you’ll find at Pans on Fire on Synnot Street in Werribee. This adventurous dining destination boasts an inviting vibe of traditional artwork, polished wood floors and banquette seating, along with friendly service and a menu bursting with authentic fare. Start your journey with Chef’s special momo dumplings like Parmesan, creamy tomato and herbs, or char-grilled corn on the cob, with butter, Himalayan salt, spicy aioli and snow cheese; then delve into chicken curry, with onion, tomato, gravy, herbs, spices and sides of steamed rice and roti. Seafood lovers may opt for barramundi curry, with coconut cream, Himalayan spices and herbs; finish indulgently with a dessert of dark chocolate cake, vanilla ice cream and chocolate sauce.