Best Known For
Balinese Betutu half duck served with stir-fried Asian vegetables, long rice and sambal mutah
About Palmer Wines Restaurant
Palmer Wines Restaurant in Dunsborough, situated in the picturesque Southwest region of Western Australia, offers a unique dining experience complemented by stunning vineyard views. Guests can savour a delightful international menu, highlighted by the signature Balinese Betutu half duck, expertly paired with stir-fried Asian vegetables and sambal mutah. The warm, inviting atmosphere features rustic decor, creating a cosy setting perfect for intimate dinners or relaxed lunches. What sets Palmer apart is its authentic approach to cuisine, combining fresh local produce with global flavours, making it a must-visit for food enthusiasts seeking a memorable culinary adventure in the heart of Margaret River.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 120 Chef: Shaun Costello
Opening Hours
Breakfast: Sun Lunch: 7 Days Dinner: Fri,Sat
Groups & Functions
The Palmer Winery restaurant complex is the perfect venue for all function types. We can cater for upto 150 people using a combination of the main restuarant room and/or an adjoining smaller private room. Depending on weather conditions, our outside under cover facilities can cater for an additional 150 people.
- Up to 200 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
- Banquets
- Buffets
- Canapes
- Cocktails
- Finger Food
- Set Menu
